To shape our menu we draw inspiration from our ever-changing landscape. Our restaurant is situated on Presteigne High Street. We are fortunate to border Shropshire & Herefordshire, meaning we have some of the best suppliers around. Using seasonal, local ingredients, our food is served in a warm environment.

A place hidden away from the outside world.

Everything but the quack.

Find Us


No 10 High Street





Contact Us


To make a reservation please call

01544 598 090

Opening Hours


Open Tuesday - Saturday

Bistro Menu 18:00 - 21:00

A La Carte Dinner: 18:00 - 21:00

Sunday Brunch11am - 3pm

for a lighter alternative Sunday Brunch




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We have gone to great lengths to source the best and finest local ingredients around. We try to source most of our ingredients from an hour distance from the restaurant which means we get most of Herefordshire, Shropshire and the wonderful Powys. Listed below are all the suppliers - some have websites others don't. Any queries about our supplies please feel free to get in touch.



LAMB, HOGGET & MUTTON - Mortimor Herdwick ~ Shobdon

BEEF - Sidney Nolan Trust Farm, The Rodd - Presteigne

CHICKEN & DUCK- CefnLlan Farm, Llangammarch Wells, Powys

RABBIT & GAME - Dan Cosgrove, Presteigne

PORK - A. G. Griffiths via Carini Butchers, Presteigne High Street

CURED MEATS - Forest Pig Charcuterie, Jeremy & Sally Levell @ Bell Farm, Far Forest, Worcestershie.



TROUT - Presteigne trout farm, The Old Leat, Boultibrooke.

SEAFOOD - Kingfisher Midlands. Austin Way, Birmingham.

SALMON & OTHERS -Salty Dog, Leon & Ann-Marie, Presteigne High Street



EGGS - New House Farm, Maggs & Steve Chilman, Kinsham. Happy hens = Happy eggs!

CHEESE - Bob Pope. Bob sources all cheeses for us and is a great supplier known locally.

ORGANIC SALAD - Lane Cottage Produce, Mandy & team, Deer Fold, Bucknall.

GARDEN FRUIT & VEG - Jack & Chris. This lovely couple have a very large garden & bring us anything they can't use.

FORAGED FOODS - Nigel Palmer-Jones, our very own local forager.

GLUTEN FREE - Deli Tinto, Jo & gang, Presteigne High Street

FRUIT - Oak Church Farm, Brecon Road, Staunton-on-Wye

ORGANIC FRUIT & VEG- Rhos Market, Mick & Alice, The Rhos, Knighton


DRINKS - we may have slightly struggled to get all of wine from an hour away! But we did try...

WINE - The Real Wine Company ~ Mark Hughes ~ Presteigne

WINE - 16 Ridges, Pixley, Herefordshire Website coming soon, follow them on twitter @16ridges

CIDER - Newton Court Farm, Skybory & Once Upon A Tree

BEER/LAGER - Wye Valley Brewery & Tomas Watkins Magic Lagyr

VODKA - Rhubarb, marmalade & potato all from Chase Distillery

GIN - Brecon Gin, Hereford Gin & William Chase Elegant GIn.

WHISKEY - Pendryn Whiskey, Brecon

WATER - Radnor HIlls

TONIC - Fever Tree tonic water

SOFT DRINKS - Includes elderflower, cloudy lemonade, apple & rhubarb. All from Heartsease Farm, Knighton.



Privacy Policy

Thank you for sharing your information with us.

We won't give it to anyone else !! 

no third parties.... no one who offers us money.... no one ! 

We might send you the odd email just to let you know what we are up to but that's about it! 


All the team at the Ducks Nest !

Book the Whole Restaurant

Do you have a large family gathering and don't want to feed them at home? 

Do you just want to use the Ducks Nest for drinks for your friends birthday party ? 

We are very flexible and can provide the space to meet your needs 

Just call the restaurant on 01544 598 090 to talk through your ideas!!

Event Days 

Have you ever wanted to master the Souffle ? Be guided through basic butchery ? 

Do you want to learn the art of bread making and be able to take home your new skill ?

Group bookings available with trained Chefs !

Just call the restaurant on 01544 598 090 to talk through your ideas!!

Private dining in your own home

We offer a unique home service, where we cook dinner for you and serve it in the comfort of your own home, full waitress service and matching wines, paired with your chosen menu. 

This is an individually tailored service where anything is possible ! 

If you really want to impress your friends, hire your own chef ! 

 Just call the restaurant on 01544 598 090 to talk through your ideas!!