To shape our menu we draw inspiration from our ever-changing landscape. Our restaurant is situated on Presteigne High Street. We are fortunate to border Shropshire & Herefordshire, meaning we have some of the best suppliers around. Using seasonal, local ingredients, our food is served in a warm environment.

A place hidden away from the outside world.

Everything but the quack.

Find Us


No 10 High Street





Contact Us


To make a reservation please call

01544 598 090

Opening Hours


Open Tuesday - Sunday

Bistro Menu 18:00 - 21:00

A La Carte Dinner: 18:00 - 21:00

Saturday Bistro Lunch

11am - 2.30pm

Sunday Brunch11am - 3pm

for a lighter alternative Sunday Brunch




Name *


We have gone to great lengths to source the best and finest local ingredients around. We try to source most of our ingredients from an hour distance from the restaurant which means we get most of Herefordshire, Shropshire and the wonderful Powys. Listed below are all the suppliers - some have websites others don't. Any queries about our supplies please feel free to get in touch.



LAMB, HOGGET & MUTTON - Mortimor Herdwick ~ Shobdon

BEEF - Sidney Nolan Trust Farm, The Rodd - Presteigne

CHICKEN & DUCK- CefnLlan Farm, Llangammarch Wells, Powys

RABBIT & GAME - Dan Cosgrove, Presteigne

PORK - A. G. Griffiths via Carini Butchers, Presteigne High Street

CURED MEATS - Forest Pig Charcuterie, Jeremy & Sally Levell @ Bell Farm, Far Forest, Worcestershie.



TROUT - Presteigne trout farm, The Old Leat, Boultibrooke.

SEAFOOD - Kingfisher Midlands. Austin Way, Birmingham.

SALMON & OTHERS -Salty Dog, Leon & Ann-Marie, Presteigne High Street



EGGS - New House Farm, Maggs & Steve Chilman, Kinsham. Happy hens = Happy eggs!

CHEESE - Bob Pope. Bob sources all cheeses for us and is a great supplier known locally.

ORGANIC SALAD - Lane Cottage Produce, Mandy & team, Deer Fold, Bucknall.

GARDEN FRUIT & VEG - Jack & Chris. This lovely couple have a very large garden & bring us anything they can't use.

FORAGED FOODS - Nigel Palmer-Jones, our very own local forager.

GLUTEN FREE - Deli Tinto, Jo & gang, Presteigne High Street

FRUIT - Oak Church Farm, Brecon Road, Staunton-on-Wye

ORGANIC FRUIT & VEG- Rhos Market, Mick & Alice, The Rhos, Knighton


DRINKS - we may have slightly struggled to get all of wine from an hour away! But we did try...

WINE - The Real Wine Company ~ Mark Hughes ~ Presteigne

WINE - 16 Ridges, Pixley, Herefordshire Website coming soon, follow them on twitter @16ridges

CIDER - Newton Court Farm, Skybory & Once Upon A Tree

BEER/LAGER - Wye Valley Brewery & Tomas Watkins Magic Lagyr

VODKA - Rhubarb, marmalade & potato all from Chase Distillery

GIN - Brecon Gin, Hereford Gin & William Chase Elegant GIn.

WHISKEY - Pendryn Whiskey, Brecon

WATER - Radnor HIlls

TONIC - Fever Tree tonic water

SOFT DRINKS - Includes elderflower, cloudy lemonade, apple & rhubarb. All from Heartsease Farm, Knighton.


Christmas Bistro Menu 2017


Rabbit Mousse ~ smoked bacon                   


Pollock Goujons ~ earl grey mayonnaise         


Chestnut Orzo ~ crispy sprouts                       



Winter Squash Lasagna ~ lane cottage Salad ~ garlic new potatoes 


Pork Belly ~ turnips ~ stuffed apple ~ rosti


Coley Steak ~ gremolata ~ sage







Turkey ballotine ~ sage ~ redcurrants


Scallops ~ langoustine ~ sea veg ~ squid ink


Trio of local Squash ~ puree ~ roasted ~ crisp 



Wild Mushroom ~ red lentils ~ walnut ~ kale


Monkfish ~ Oregano ~ wet polenta ~ soured cabbage

£ 18

Guinea Fowl ~ Bread Sauce ~ red cabbage ~ potato croquetts


8oz Local Ribeye Steak ~ Tomatoes ~ Mushrooms ~ Salad ~ triple cooked chips

£ 19




Thank you for sharing your information with us.

We won't give it to anyone else !! 

no third parties.... no one who offers us money.... no one ! 

We might send you the odd email just to let you know what we are up to but that's about it! 


All the team at the Ducks Nest !